Ants have been prized as a delicacy for centuries. Recently they've been popping up at Michelin-star winning restaurants in featured dishes by some of the most famous chefs in the world.
From gourmet restaurants in Mexico City to spicy Indian Chutney to fancy Australian gin. Ants are the secret star ingredient you never knew you needed.
15,000 species of ants all taste different due to their diverse terroir and unique blends of pheromones and acids. And our chefs and scientists have discovered which are the best.
