What Sets Ant Sauce Apart?

Chef Created

Our products were created by a team of culinary superstars. Our head chef has cooked in restaurants across two continents including four Michelin-star winners and two 5 Diamond Award winners.

A Sustainable Future

Ants are the greatest source of untapped sustainable food on the planet. Their biomass is similar to that of humans and they are so abundant their greatest predatory is other ants.

Innovative Flavor

Unlike other insect-based products designed for shock value or purely for protein, our premium ants contain truly unique and potent flavors due to ants' unique terroir and chemical manufacturing abilities.

Gluten-Free

All our products are lab tested and gluten free.

Made for Gourmet Dishes

Whether it’s sushi, cheese and charcuterie boards, or artisanal hors d'oeuvres to impress your foodie friends, Ant Sauce will elevate everything.

Free Shipping & 100% Money-Back Guarantee

Enjoy peace of mind with free shipping on every order and a 100% money-back guarantee. If you’re not completely satisfied, we’ll make it right.

  • “I use Ant Sauce as a replacement for soy sauce. MUCH lower in sodium, and it goes perfectly with sushi (which was the ultimate test for me).”

    - Heather from Maryland

  • “I was visiting a friend in Austin who had some Ant Sauce. It was delicious, unique, and I knew I had to bring some to share with my coworkers.”

    - Paul from Alaska

  • “After a lifetime in the culinary industry, I can honestly say, nothing tastes like this sauce. It’s unique, original, creative, fun, delicious, and exciting.”

    - Chris from Texas

What's in the Sauce?

Insane Umami

Our Ant Sauce is a gourmet improvement on soy sauce because of the complex flavors and huge amount of umami added by the ants.

The World's Most Premium Ants

We work with an expert Myrmecologist (Ant Scientist) to source very specific culinary quality ants.

Scratch-Made Sauces

All our products are made from scratch, and we've developed a proprietary method to sort, crush, filter, and infuse our ants.

So Many Ways to Use

Replace boring soy sauce for dumplings and sushi

Add to soups and stir fry as an umami boost

An instant solution for any bland dish at home

Elevate your favorite finger foods: dip, dunk, and drizzle!

Buy Now for $35!

Frequently Asked Questions (FAQs)

What does Ant Sauce taste like?

Ant Sauce has a rich, umami flavor with a slight nutty and citrusy undertone. It’s less salty than soy sauce, making it a versatile ingredient in many dishes.

Is it really made from ants?

Yes! We carefully select and process gourmet ants to create a sauce that’s both sustainable and delicious.

How do I use Ant Sauce?

You can use it in place of soy sauce with sushi and dumplings, pair it with artisanal cheese and charcuterie boards, or drizzled on your favorite meat or seafood dish. The possibilities are endless!

What if I don’t like it?

No worries! We offer a 100% money-back guarantee. If you’re not satisfied, we’ll refund your purchase.